@SpongePail I assumed something like that cause I keep one canister in the fridge and one canister at room temp and they both have the same white layer that I didn't see when I first received them about 3 weeks ago. They still taste normal/same as when i got them and still same form and high with no ill effects. Just curious about the chemistry of what it is and why it happens ya know
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My guess would be cornstarch on board or whatever the work on to stop sticking
@SpongePail I assumed something like that cause I keep one canister in the fridge and one canister at room temp and they both have the same white layer that I didn't see when I first received them about 3 weeks ago. They still taste normal/same as when i got them and still same form and high with no ill effects. Just curious about the chemistry of what it is and why it happens ya know